Hello my lovely friends! Since in my previous post I pointed out how lately I haven't reviewed any diner/restaurant. Well, I guess there will be a lot after this; since today we're reviewing another restaurant. Which I have reviewed couple years ago & they have improvise a lot since my last visit. So I figure out why not reviewing "Kasima Sentul" again? Enough talking, let's get started.
Also read: Stuck for hours in Sentul
A. Location & Open Hour
Source: pergikuliner.com
I will attached the google maps at the end of the post, but here you go anyway! Jl. Siliwangi No.1, Sumur Batu, Kec. Babakan Madang, Kabupaten Bogor, Jawa Barat 16810. It is located inside Taman Budaya Sentul. The place is pretty recognizable once you're inside since they have a big sign with "Kasima" written on it.
- Monday-Friday: 09:00 WIB-22:00 WIB
- Saturday-Sunday: 10:00 WIB-22:00 WIB
B. Food & Menus
1. Food
- Variant of Vegetables such as Terong Balado, Gado-Gado, etc. (All IDR 45K)
- Chicken Menu such as Ayam Kasima, Ayam Lengkuas (All around IDR 75/135K)
- Fried Rice such as Nasi Campur Bali, Nasi Goreng Cabe Ijo, Nasi Campur Kupang, etc (All Around IDR 75K)
- Other Main Course such as Gongso Iga, Sate Maranggi, etc (All around IDR 75K)
2. Appetizer & Drinks
- Appetizers such as Colenak, Es Pisang Ijo, Klappertart, Es Teler, etc (All around IDR 45K)
- Coffe and Milk Based such as Coffeeball, Picollo, Es Cendol, Padar, etc (All around IDR 30K)
- Mocktail such as Indrayati, Marata, Lintang, etc (All around IDR 35K)
- Blended Drinks such as Peppermint, Matcha, Popcorn, etc (All around IDR 40K)
- Lattes such as Pandan, Hazelnut, Banana, etc (All around IDR 38K)
C. Place & Facility
Kasima is a three story building. A few years ago, the third floor was for outdoor seating. But now, it is an indoor seating with some seats left outside. Here, I am going to bullet the detail:
- There are outdoor seats on every floor
- There are restroom and sinks on every floor
- There is a praying room on 2nd floor
- They have kid menus.
They have Open Kitchen & Bakery on the first floor, here are some of the example (All around IDR 50K)
- Choco Almond
- Reddish Danish
- Cinnamon Roll
- Cromboloni
- Triple Cheese
Just like Parahyangan Sundanese, they combined fusion from other country with the ones in Indonesia. Kasima combined Balinese food with Western and Chinese Food. Personally, several foods are way too strong on my tongue, but that's just my preference. The place is spacious and aesthetic, of course. The only thing that I don't really like is the price, because sometimes it doesn't makes sense. But it is overall really good & you should definitely visit this place
Read also: Parahyangan Sundanese
Thank You all! I gues that's all for today, bye!
Hmmm Yummy.. nice place & nice food indeed
ReplyDelete